"koko" > wrote in message
...
> On Sun, 16 Nov 2008 15:45:38 -0800, "Dimitri" >
> wrote:
>
>>
>>"koko" > wrote in message
. ..
>>>
>>> This Wed. we are having a Thanksgiving day pot luck at work. I'm to
>>> bring a side dish.
>>> I would like my dish to be something different and maybe a bit out of
>>> the ordinary,
>
> snippage
>>
>>After thinking for a bit here is what I would suggest:
>>
>>Turkey breasts will be going on sale as will el-cheap-o turkeys.
>>Buy one.
>>
>>Find a wonderful recipe for a Chinese Chicken salad
>>Make sure the recipe uses Rice Vinegar & a bit of pepper
>>Take the turkey/breast and poach the breast in seasoned chicken broth
>>(make
>>sure to add poultry seasoning)
>>When the turkey is cooled shred the turkey
>>Make sure to season the shredded turkey lightly with the dressing at least
>>the day before.
>>
>>Serve Koko's Special Chinese Turkey Salad assembled from baggies a few
>>minutes before the pot luck.
>>
>>Crispy, flavorful, and refreshing.
>>
>>:-)
>>
>
> Thank you Dimitri, that sounds delicious.
>
> koko
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 11/15

My pleasure be sure to let us know what you finally decide to do.

I like looking at your step by step it's encouraging.

BTW in a trip to Alaska # 3 daughter brought back a Ulu. It sat in the
closet for a few years. after reading your post I dragged it out.

The other day I unpacked it - Damn that knife is sharp but the curved bowl
is GREAT.

Dimitri