Sqwertz wrote:
> Sheldon wrote:
> > Sqwertz wrote:
> >> Sheldon wrote:
> >>> Oink your hearts out.
>
> >> Cheap wino wine,
>
> > Cost $9.99, was in my budget... and port is good in a marinade.
>
> >> a nasty, grungy pan (even before cooking),
>
> > Nah, it's clean...
>
> No, it's got years worth of greasy buildup on it.

Not a bit of grease build up... that's the non stick coating... in
fact it cleans beautifully in the dishwasher. I've no idea why
Farberware stoped putting the Excaliber coating on their classic
stainless steel roasting pans... I also have the large one without the
coating, that's a sqwertz (bitch) to clean.

> >> and bottled pre-chopped garlic.
>
> > You need new glasses, actually you need a brain... that's the garlic
> > my neighbor plants... how can anyone know it's bottled unless they see
> > the bottle...
>
> Liar. �The garlic is chopped into near-perfect squares with no
> shards or uneven pieces. �The kind of chop you get from a machine,
> but from a cutting board unless you're some sort of unnecessarily
> anal perfectionist.
>
> You're busted.

Hehe, I'm just good with a knife, Martin Yan has nothing on me.
Actually anyone can make even garlic dice, in fact it's difficult not
to... you're lazy is why you thought of bottled because that's what
you use. And I've looked at jars of minced garlic, they do not
contain nicely diced bits... they're all irregularly shaped and sized,
looks more chewed... very likely fed through a meat grinder-like
machine

> > Sqwertz, you're a no account ass with no taste whatsoever.
>
> Says the guy drinking the $3.99/bottle port and eating a can of SPAM
> once a week.

Your Boon's Farm is $3.99. My 1.5 L ruby port is $9.99, actually an
excellent dessert wine. It's not so easy to find ruby port on the
shelf, there's usually tawny port. My liquor store guy says most
folks prefer tawny, it's got a stronger nut-like flavor. I prefer
ruby, it's cleaner tasting and looks nicer in the glass.

Anyone who eats canned soups has no right to complain about Spam.
If everyone fed their family Spam once a week there'd be no economy
crisis... it's no worse than your Golden Arches that these days costs
nearly like a 5 Star joint to eat out of a paper sack in your car. If
everyone boycotted fast food joints the value of the US economy would
double... families now spend more than a car payment at those fake
food (fast food) joints every month. If folks cooked at home instead
of eating out they'd be able to easily make a mortgage payment. The
fabric of the American economy is threadbare because the fabric of the
American family has come unraveled.

Now I know why sqwertz is always ragging on me, she wants my
attention, she desparately wants to be my *bitch*... thankew, Omelet!

Ahahahahahahahahahahahahahahahahahahaha. . . .