Sheldon > wrote:

> Sqwertz wrote:
>> Sheldon wrote:
>>> Oink your hearts out.
>>
>> Cheap wino wine,
>
> Cost $9.99, was in my budget... and port is good in a marinade.
>
>> a nasty, grungy pan (even before cooking),
>
> Nah, it's clean...

No, it's got years worth of greasy buildup on it.

>> and bottled pre-chopped garlic.
>
> You need new glasses, actually you need a brain... that's the garlic
> my neighbor plants... how can anyone know it's bottled unless they see
> the bottle...

Liar. The garlic is chopped into near-perfect squares with no
shards or uneven pieces. The kind of chop you get from a machine,
but from a cutting board unless you're some sort of unnecessarily
anal perfectionist.

You're busted.

> Sqwertz, you're a no account ass with no taste whatsoever.

Says the guy drinking the $3.99/bottle port and eating a can of SPAM
once a week.

-sw