Sqwertz wrote:
> Sheldon wrote:
> > Oink your hearts out.
>
> Cheap wino wine,

Cost $9.99, was in my budget... and port is good in a marinade.

> a nasty, grungy pan (even before cooking),

Nah, it's clean... that's a great pan, it's old, a Farberware with the
midnight blue Excaliber nonstick coating, not made anymore or I'd buy
another... actually looks pretty good after some 30 years, and I've
used it at least once a week and it's still as nonstick as it was the
first time.

> and bottled pre-chopped garlic.

You need new glasses, actually you need a brain... that's the garlic
my neighbor plants... how can anyone know it's bottled unless they see
the bottle... fact is I never in my life used bottled garlic. My
neighbor gave me a dozen heads this year and wanted to give me more
but that was plenty... I actually used a bit too much on those ribs
(four huge cloves), I'm trying to use it up before it rots.... I have
three heads left.... the rest of the year I buy garlic, two heads at a
time, I don't use a lot of garlic... if I happen to run out of garlic
I use granulated, like I said, I've never once used bottled... maybe
it's good, but I wouldn't know. I don't own a garlic press either,
never had, never ever even tried one... I typically mince/sliver/slice
my garlic with a sharp parer, sometimes I smush it with the side of a
chefs knife but I rarely use garlic that way.

> And you bitch about other's people 'taste in ass'.

Sqwertz, you're a no account ass with no taste whatsoever.