> wrote in message
...
> Met Ivan, a Latvian immigrant, at a bar last night when I went out for
> chile verde. After he ate one of my just picked Thai chile peppers,
without
> breaking a sweat and commented, "Tasty", I gave him the rest of the bag.
He
> then gave me his 'salsa' recipe. I haven't made this yet, having just got
> the recipe last night. He's obviously a chile-garlic head and he smelled
> like garlic!
>
> Ivan's Spicy & Sweet 'Salsa' (maybe Chutney)
>
> 50 to 100 chile peppers of your choice and mix, chopped
> 4 cups garlic, minced
> 4 white onions, chopped
> 4 mangoes, chopped
> 1 pineapple, chopped
> 1/2 cup coconut 'syrup' (maybe he meant heavy milk - he said syrup)
> salt to taste
>
> Mix all ingredients and slow cook around 15 minutes. Mash, grind or blend.
>
> --
> Nick, Retired in the San Fernando Valley www.boonchoo.com
> "Giving violent criminals a government guarantee that their intended
> victims are defenseless is bad public policy."
> - John Ross, "Unintended Consequences"


There is coconut syrup that us used as a flavoring at coffee shops. Perhaps
that is what he meant.

-JasonW