On Fri, 14 Nov 2008 04:27:08 GMT, Wayne Boatwright
> wrote:

>On Thu 13 Nov 2008 09:15:28p, sf told us...
>
>> On Tue, 11 Nov 2008 22:09:02 -0500, "Ed Pawlowski" >
>> wrote:
>>
>>>I've found our new oven works great at higher temperatures for
>everything.
>>>The most tender and juicy chicken is done at 400 to 425. Gives a nice
>>>crispy skin too. Beef will be nicely done on the outside and pink on the
>>>inside.
>>
>> *I* love high heat cooking!
>
>That’s only because you’re such a “hot mama”, Barbara!

Oooo! I'm sizzlin'! LOL


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West