"zxcvbob" > wrote in message
...

> I usually pick a bottle of Beaujolais (seems appropriate to drink a wine
> from the current year at a harvest festival) and maybe a bottle of
> Riesling.
>
> I think Chianti should work too; that's my favorite "jug wine" -- maybe
> keep it in stock for leftovers, or if your guests are big drinkers and the
> good stuff runs out.
>
> Bob

I usually get the fresh Beaujolais (DeBoef--sp?) too -- so far it's been
about $10 a bottle. Fresh, fruity, and goes with almost everything we'll be
eating for Thanksgiving.

Ken Kozak