James Silverton wrote:

> Nonsense! Pinot Noir from NZ or the US is good and Champagne from
> California always is too! I have to admit that French companies based
> there make pretty good Champagne even if they won't bring themselves to
> call it that.

As well they shouldn't (and can't). It is sparkling wine if it is from
anyplace than the Champagne region of France. I don't begrudge them that
distinction.