On Fri, 14 Nov 2008 10:37:45 +0100, Giusi wrote:

> "blake murphy"
> -0500, kilikini wrote:
>>> I'm with you, Pennyaline. I never could stand the flavor of raw
>>> broccoli,
>>> but I love it steamed, in stir-fry, as a soup or baked au gratin style.
>>>
>>> kili
>>
>> i probably eat mine mostly stir-fried, but only briefly and until the
>> broccoli turns bright green. it's not *bad* cooked further than that, but
>> not as good. boiling i wouldn't **** with. but raw is o.k with some nice
>> dip.
>>
>> your pal,
>> blake
>
> Trust me, blanched broccoli is much nicer than raw.

to be honest, it's something i might eat a piece or two of at a party, not
something i'd make at home.

your pal,
blake