"blake murphy"
-0500, kilikini wrote:
>> I'm with you, Pennyaline. I never could stand the flavor of raw
>> broccoli,
>> but I love it steamed, in stir-fry, as a soup or baked au gratin style.
>>
>> kili
>
> i probably eat mine mostly stir-fried, but only briefly and until the
> broccoli turns bright green. it's not *bad* cooked further than that, but
> not as good. boiling i wouldn't **** with. but raw is o.k with some nice
> dip.
>
> your pal,
> blake

Trust me, blanched broccoli is much nicer than raw.