blake murphy wrote:

> i probably eat mine mostly stir-fried, but only briefly and until the
> broccoli turns bright green. it's not *bad* cooked further than that, but
> not as good. boiling i wouldn't **** with. but raw is o.k with some nice
> dip.


It is good stir fried. It's also good boiled, but only for three
minutes. Cooking it longer than that gives it a limp texture and nasty
taste.