On Thu 13 Nov 2008 09:15:28p, sf told us...

> On Tue, 11 Nov 2008 22:09:02 -0500, "Ed Pawlowski" >
> wrote:
>
>>I've found our new oven works great at higher temperatures for
everything.
>>The most tender and juicy chicken is done at 400 to 425. Gives a nice
>>crispy skin too. Beef will be nicely done on the outside and pink on the
>>inside.
>
> *I* love high heat cooking!

That’s only because you’re such a “hot mama”, Barbara!


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Thursday, 11(XI)/13(XIII)/08(MMVIII)
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Countdown till U.S. Thanksgiving Day
1wks 6dys 2hrs 35mins
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How come Pizza can get to your house faster than a Police Car?
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