On Thu 13 Nov 2008 12:57:11p, blake murphy told us...

> On Thu, 13 Nov 2008 00:22:28 GMT, Wayne Boatwright wrote:
>
>> On Wed 12 Nov 2008 08:11:01a, blake murphy told us...
>>
>>> On Tue, 11 Nov 2008 21:44:55 -0800, sf wrote:
>>>
>>>> On Wed, 12 Nov 2008 05:05:12 GMT, Wayne Boatwright
>>>> > wrote:
>>>>
>>>>>This is the way I prefer Caesar Salad, regardless of what some here
>>>>>profess as authentic or the use of a nearly raw egg, or merely rubbing
>>>>>the bowl with garlic. I *like* the anchovies and the dash of
>>>>>Worcestershire, coddled egg, etc.
>>>>>
>>>>>Caesar Salad
>>>>>
>>>> <recipe snipped>
>>>>
>>>> Hmm. I don't believe in wasting garlic by just rubbing it in a bowl
>>>> (although I'm fine with a restaurant doing it)... and I use my
>>>> Cuisinart to combine ingredients, but what's not to like about your
>>>> recipe? Would the controversy be anchovy vs. no anchovy?
>>>
>>> he had me until he got to the chilled forks part.
>>>
>>> your pal,
>>> blake
>>>
>>
>> What? You mean you don't keep chilled forks for just such a purpose?
>
> i reserve my chilled forks for stabbing my enemies through their black,
> flabby hearts.
>
> your pal,
> blake
>

ROTF! And I’m sure it’s well-deserved!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Wednesday, 11(XI)/12(XII)/08(MMVIII)
************************************************** **********************
Countdown till U.S. Thanksgiving Day
2wks 2hrs 22mins 26secs
************************************************** **********************
The reason people get lost in thought is because it is, to many,
rather unfamiliar territory.
************************************************** **********************