blake wrote on Thu, 13 Nov 2008 19:09:56 GMT:

> On Thu, 13 Nov 2008 08:46:41 -0500, George wrote:
>>
>> I guess I don't get it either. There is a little deli in my
>> town that makes great fresh subs using buns from the Italian
>> bakery that is one town over. They use quality meats and the
>> price is probably 25% less than the big box chains like
>> subway. I mention the place whenever I get a chance and I get
>> reactions such as "the bun was crispy so it must have been
>> old" or even more important when food quality is concerned
>> "they don't have a touch screen display where I can place my
>> order"

> subway is pretty grim. 'our cruddy bread is fresh-baked every
> day!'

I wonder why Subway can't use bread with a decent crust instead of a
plastic sponge texture? Even Giant sells acceptable submarine rolls.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not