On Nov 13, 8:57*am, Christine Dabney > wrote:
> On Thu, 13 Nov 2008 11:27:34 -0500, (Lass
>
> Chance_2) wrote:
> >For sure, tho, every Paella will have rice, saffron, stock and
> >shellfish.
>
> >Lass
>
> Not true. There are many, many paellas that have no seafood and
> shellfish. *There are even some vegetarian ones...
>
> They can be based on any ingredient. *There is one I make from
> Penelope Casas' book that has chicken as the main ingredient..no
> seafood/shellfish whatsoever. *And she has others that have pork as
> the *main ingredient..again with no seafood. *And another that has
> duck as an integral pat...again no seafood.
>
> This is a misconception that seafood and a ton of meats have to be a
> part of it. *
>
> Christine

Ok, I found a nice sounding recipe on the Food Network site by Tyler
Florence that has chicken, chorizo, shrimp, clams, & lobster. Guess
I'll be trying that this weekend!