On 2003-12-11, George B. Ross > wrote:


> to see any Food Network cook do barbecue. Not even Bobby Flay.
> Sure, he cooked a brisket on a smoker, but only took 5 hours and
> he carried it 20ft from smoker to platter with a carving fork.

A few years ago, Bobby Flay did a buncha recipes for the Summer BBQ
issue of one of the cooking magazines, I forget which. His very first
recipe started off by boiling the ribs. I didn't bother to read
further.

nb