Bruce wrote:

> I saw the same show and thought the same thing. I agree they did look
> and sound tasty. I'm sure the same recipe could be done on the smoker
> with or without foil. The only thing I wish he would have said would
> have been at the end. He should have added. "I'll do barbecue ribs on
> another show"

That show was actually from several years ago, FoodTV likes to rerun
stuff. He never did do bbq ribs, but he did do pulled pork. You can
critique technique he


http://www.foodnetwork.com/food/reci..._23019,00.html



Brian Rodenborn