On Wed, 10 Dec 2003 22:21:32 GMT, "George B. Ross"
> wrote:

>Alton Brown of the Food Network's "Good Eats" recently did an
>episode on ribs.
>Yes, they were basically steamed ribs, but they did look tasty,
>and it was a reasonably simple process that anyone could do on a
>day when you didn't want to fire up the smoker. I applaud Mr.
>Brown for not propagating the idea that what he made should be
>called BBQ.

<SNIP>

I saw the same show and thought the same thing. I agree they did look
and sound tasty. I'm sure the same recipe could be done on the smoker
with or without foil. The only thing I wish he would have said would
have been at the end. He should have added. "I'll do barbecue ribs on
another show"

Bruce