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Gregory Morrow[_122_] Gregory Morrow[_122_] is offline
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Default Unappetizing food language in North American English


Joseph Littleshoes wrote:

> wrote:
>
> > I find North American English,

>
> So tell us where you from and im sure we can find equally disturbing
> usage of language in whatever place of origin you claim.
> Given the nature of your complaint i would guess you are "English" and
> thus subject to all the criticism that goes with a country that sustain
> class distinctions based on the spoken word.



Michel Boucher is French - Canadian and IIRC lives in the Ottawa area...he
is a long - time poster here. IIRC he is (or was) a librarian for the
Canadian Parliament...

He HATES the English language and also ALL Anglophones, he holds them in
sneering contempt...in fact I believe he is on some sort of "Do Not Enter"
list for the United States!

Politically speaking he is also a die - hard COMMUNIST who would love
nothing more than seeing old Soviet - style communism reigning as the one
and only socio - political system in all the world. His ideal world would
be present - day Cuba - - with a swinging Francophone beat, natch...

That said I always enjoy Michel's food posts, I myself have learned much
about poutine and other things...those French Canadians surely have a
penchant for rustic peasant dishes.

I know he'll really appreciate that subscription to _The Western Standard_
and _The Collected Works of Mark Steyn_ ("bound in calfskin, embossed in
gold...") that I'm gifting him for the upcoming holiday (in his case New
Year's, him being a communist Christmas is verboten and all...)...

:-)


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking