On Nov 11, 9:25*pm, "SteveB" <toquerville@zionvistas> wrote:
> I fried some potatoes tonight, and they came out pretty good. *I slice them,
> immediately putting them under cold water. *I preheated peanut oil on a
> med-med hi electric burner. *I tossed in the drained potatoes, then timed
> two minutes between flips.
>
> I have trouble with some being uncooked, some sticking together, and then
> some being overcooked because of being cooked repeatedly on the same side..
>
> Are there any secrets to doing this so they all come out cooked equally? *I
> had a nice large skillet, non stick, and I like to flip with a hand motion.