Thread: One oven, two temperatures
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Mr. Bill[_2_] Mr. Bill[_2_] is offline
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Default One oven, two temperatures
On Tue, 11 Nov 2008 23:19:05 GMT, wrote:

> I've always had a double oven at home, but I'm visiting my sister and
>she's only got one oven.

Most of the world has one oven. Hell....most of the world doesn't
even OWN an oven.

Prepare the potatoes the night before.....place on sheet and under
broiler to reheat while roast is "resting". That should be a
minimum of ten minutes and the whole shebang is ready.

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