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Janet Bostwick

wrote:
> I tend to agree - no matter what you pay, eventually that coating
> will get rough and lost its nonstickshipnessity. I kick myself that I
> GAVE my old Farberware stainless skillets to a thrift shop and
> replaced them with Tfal. I did keep the Farberware doubleboiler and
> the 1 qt. saucepan, thank heaven. Still using these after forty some
> years.
>
> Watched Todd English and his Greenpans on HSN other night - oh,
> "these' are cerAMic and will last a lifetime'. I want to hear a
> testimonial from someone who has really beat this thing up with high
> heat, metal utensils, under the broiler etc. Some of the HSN reviews
> are good, other not so.

T-Fal is bad stuff. Very light weight, bad surface.
Janet