On Nov 11, 11:20�am, sf > wrote:
> On Tue, 11 Nov 2008 13:54:18 -0000, "john d hamilton"
>
> > wrote:
> >Is it possible to take an ordinary *stainless steel* frying pan and 'season'
> >it like one would a wok ,with a high boiling temperature oil like sunflower
> >oil.
>
> No.
>
>
>
> >The idea being so that it ends up as good as a 'non stick' coated aluminium
> >one, or am I better buying yet another non stick aluminium one (whose
> >surface never seems to remain non stick for very long). �Grateful for advice
> >on whether I should get a stainless one or stick to what i know.
>
> You want nonstick, buy one - or take the long route and season a cast
> iron pan.

Can season a carbon steel pan too... maybe you use Gold's Gym cast
iron to build up your physique, slinging cast iron sure beats a breast
enlargement surgery. hehe