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Omelet[_7_]

In article
>,
wrote:

> On Nov 10, 9:32*am, "The Ranger" <cuhulain > wrote:
>
> > A tsp. of curry doesn't sound right either for 3 lb of chicken
> > and the assorted fruit. The brandy could have also added a
> > bitterness if she were not used to it.
> >
> > I notice there isn't any salt listed in the ingredients which
> > would add to the overall blandness of the dish.
>
> Well, I was writing from memory, so the curry may have been a bit less
> than that amount - and there WAS salt, which I forgot to mention.
>
> It DID taste a bit better two days later. Anyway, I finished it.
>
> Oh, and Omelet, thanks for the recipe.
>
> Lenona.

You are welcome. :-) I hope it works out for you.
You can, of course, substitute other cuts of chicken instead of using a
whole one. I've not done that yet but want to try it on a pan of
drumsticks, or maybe boneless skinless thighs.
--
Peace! Om

"Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama