Debbie wrote:
> "jmcquown" > wrote in message
> ...
>> The grilled cheese sandwich
>>
>> Get some of that "New York Style" (heh) Texas garlic toast. It's
>> already buttered and garlic'd (is that a word? LOL). Heat a skillet
>> over medium heat and put a slice of American cheese (not that
>> plastic "cheese food") and a slice of Swiss or Havarti or Gouda
>> between two slices of the Texas toast. Cook until nicely browned on
>> each side and the cheese is nicely melted. It's a nice twist on an
>> old favourite Jill
>
> Try a little bit of ham and brie with pear. Makes a great grilled
> cheese!
> Debbie

If you like pear I don't. But that leaves more pear ice cream for you
and Wayne! I do love Boars Head (brand) proscuitto wrapped around
mozzarelle. What a great snack!

Jill