Wayne Boatwright > wrote in
5.247:

> On Mon 10 Nov 2008 06:29:24a, Andy told us...
>
>> Perhaps asked before...
>>
>> I've been using parchment paper to line a baking sheet for "baked
>> 'fried' chicken tenders," chipotle pork tenderloin, etc. It's about
>> as non stick as greasing the pan itself but so much easier cleanup.
>> It's got a silicone non- stick property to it.
>>
>> Greased baking sheet OR parchment paper or the new-age silicone
>> baking sheets? Which do you prefer?
>>
>> Andy
>
> I use baking parchment. I know the silicone mats are very good, but
> they require cleaning, too. Paper you can throw away.



Oh......... the poor trees :-(







;-P
--
Peter Lucas
Brisbane
Australia

"Life is not like a box of chocolates... it's more like a jar of
jalapenos. What you do today... might burn your ass tomorrow."