"Cindy Hamilton" > wrote in
message
...
On Nov 9, 5:55 pm, wrote:
> The recipe I tried last night didn't taste that good. It
> included:
[snip]
>> The trouble is, some of it seemed to taste bitter.
<snip>
>> I was using fresh citrus fruits, not canned,
>>
>Did you peel the citrus fruit?

A tsp. of curry doesn't sound right either for 3 lb of chicken
and the assorted fruit. The brandy could have also added a
bitterness if she were not used to it.

I notice there isn't any salt listed in the ingredients which
would add to the overall blandness of the dish.

The Ranger