Thread: Can Polished Marble Be Used As A Baking Stone...???
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Victor Sack[_1_] Victor Sack[_1_] is offline
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Default Can Polished Marble Be Used As A Baking Stone...???
sf > wrote:

> (Victor Sack) wrote:
>
> >Marble is calcium carbonate and is definitely porous, though not very
> >much so. Its porosity is one of the reasons for its use in
> >production of lardo di Colonnata, among other things.
>
> Please don't tell me they age that lard in marble caves.

In tubs/troughs, not caves. See
<http://groups.google.com/group/rec.food.cooking/msg/1533e66ea702137e>.

Victor
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