Ingredients:

2 cups heavy cream
2 tablespoons granulated sugar (bartending superfine works even
better)
2 teaspoons brandy

Mix the ingredients, stirring to dissolve the sugar completely. Beat
until soft peaks form. Add by the dollop to dessert of your choice,
or on top of hot chocolate...or by the spoonful, straight to your
mouth...yeah, that works!

Rum works in place of brandy.

Martha