On Nov 8, 5:50�pm, "Gregory Morrow" > wrote:
> Okay, I don't use baking stones but a friend 'o mine wants to get one. �I
> have several nice thick foot - square pieces of marble (tiles, I guess) and
> I was wondering if she could simply use them for a baking stone (she has a
> small apartment oven)...
>
> Any advice...???

Those silly stones sold to store in ovens do absolutely nothing
whatsover to improve baking with any standard oven, and in fact may
damage the oven... anyone wants to do brick oven baking better buy a
real brick oven, that's the only way.