Tara wrote:

> On Fri, 7 Nov 2008 23:50:02 -0600, "Gregory Morrow" >
> wrote:
>
> >"Nothing sounds more retro than the Green Goddess salad, which calls to
mind
> >the days of Singapore Slings served in Tom Collins glasses, big bands and
> >simple, arrestingly flavored food. Yet if you take some of today's
cooking
> >staples - anchovies, fresh herbs and salad greens - and add mayonnaise
and
> >vinegar to them, Green Goddess is exactly what you end up with.
>
> My husband is nostalgic for some Louisiana restaurant that served
> saltines with Green Goddess dressing before every meal.
>


Remember when saltines and a little glass of tomato juice was an
"appetizer"...???


--
Best
Greg