Default User wrote:
> This is the one I've always seen. I've made it, but with fudge
> chocolate cake mix rather than German.
>
> 1 (14 oz.) pkg. caramels
> 2/3 c. evaporated milk
> 1 box (18 1/2 oz.) German chocolate cake mix
> 3/4 c. softened butter
> 1 c. chopped walnuts or pecans
> 12 oz. semisweet chocolate pieces
>
> Combine caramels and 1/3 cup evaporated milk in a deep mixing bowl.
> Microwave on medium high for 3 minutes. Combine cake mix, remaining
> milk and softened butter. Blend until mixture holds together, stir in
> nuts. Press one half of cake mixture in a greased 9 x 13 pan and bake 6
> minutes at 350 degrees. Remove from oven and sprinkle chocolate pieces
> on top. Pour melted caramels evenly over chocolate pieces. Crumble
> remaining cake mix over caramel and bake at 350 degrees for 15 to 20
> minutes. Cool slightly and cut into bars. Serve.
>

YES!!! That's the one I was thinking of but I kept remembering
(wrongly) that it was made with brownie mix. No wonder I couldn't
find it by googling.

Thanks, Brian!

gloria p