Gregory Morrow wrote:
> Martha wrote:
>
> On Nov 7, 11:03 pm, "Gregory Morrow" > wrote:
>> Martha wrote:
>>> ...or an episode of Twilight Zone From Hell?
>>> You go away for a couple of years and when you check back in to see
>>> how your old rfc buddies are doing, it's like you opened the door to
>>> somebody's nightmare world.
>> Is that YOU, Martha Hughes...and if so did someone FINALLY let you out of
>> yer cage...???
>>
>> If it's you some of us have *really* gotten some laffs out of yer Death
>> Metal rantings on yer MySpace or whatever personal pages...
>>
>> --
>> Best
>> Greg
>
> No, I'm Martha McLemore. Don't know anything about Death Metal. As I
> told Keith in a private email a couple of minutes ago, I used to post
> here beginning in 1995; last post was a couple of years ago.
>
> Mostly just wanted to see if Barb and Nancy and some others I used to
> 'talk' to here were still around. And search for an apple cake recipe
> I posted here I-can't-remember-when.
>
> I noticed Sheldon is still here. How about Moosemeat?
> -------
> GM replies:
>
> Okay, my apologies...
>
> Barb is still around here a lot...so is Nancy...unfortunately dear Moosie
> passed away a few years ago to that Big Boiled Rib Paradise In The Sky...
>
>


Piggybacking cuz I can't see Martha's posts. Here's an apple cake
recipe that I found who-knows-where maybe 10 years ago. Might be yours
I guess. :-) I haven't made it in a while; I might make one tomorrow to
take to church...

Apple Bundt Cake

2 C chopped apples
3 C all-purpose flour
1 C sour cream
1 tsp baking soda
1 C butter
2 tsp apple pie spice
3 C sugar
1/4 tsp salt
6 eggs
2 tsp vanilla extract
1/4 tsp almond extract

Preheat oven to 350°. Have all ingredients at room temperature. Grease
and flour bundt or tube pan, set aside. Peel and chop apples, mix with
sour cream in a small bowl, set aside. Sift together flour, soda, salt,
and spices, set aside. In a large bowl, cream butter and sugar until
well blended. Add extracts, then eggs two at a time, blending well
after each addition. Starting and ending with dry ingredients, gently
blend in flour mixture and apples, 1/3 at a time. Use large spoon or
lowest speed to just combine. Bake in middle of oven about 75 minutes
until done. Let cool just a few minutes and turn out on rack. Cool
completely, then drizzle with a powdered-suger and milk glaze. If
desired, dust lightly with cocoa.