"Janet Bostwick" > wrote in
m:

> PeterLucas wrote:
>> "Janet Bostwick" > wrote in
>> m:
>>
>>> I can't remember the name of what I'm looking for, but I think it
>>> was popularized in the min-80's right after Mississippi Mud. I
>>> don't remember if it was a cake or a gooey bar. The important part
>>> is that it had a layer of melted caramel or caramel incorporated
>>> somehow. The sweet also is mostly chocolate. Does anyone know what
>>> I'm talking about.
>>>
>>> All I can think of is Mississippi Mud and reading the recipes in
>>> Recipesource, I can see that isn't what I want.
>>>
>>> I'm basically interested in some kind of bar with chocolate and
>>> caramel. Help???
>>> Janet
>>>
>>
>>
>> A Mars Bar??
>

> Sorry, I didn't explain internationally. . .a bar in this sense is
> more like a cookie (I suppose biscuit?) than a cake that is baked all
> together in a pan and after baking is cut into 'bars.'
> Janet
>
>


Oh Ok.

How about a Caramel slice/bar??

http://www.taste.com.au/recipes/9164...+caramel+slice

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?