PeterLucas wrote:
> "Janet Bostwick" > wrote in
> m:
>
>> I can't remember the name of what I'm looking for, but I think it
>> was popularized in the min-80's right after Mississippi Mud. I don't
>> remember if it was a cake or a gooey bar. The important part is that
>> it had a layer of melted caramel or caramel incorporated somehow.
>> The sweet also is mostly chocolate. Does anyone know what I'm
>> talking about.
>>
>> All I can think of is Mississippi Mud and reading the recipes in
>> Recipesource, I can see that isn't what I want.
>>
>> I'm basically interested in some kind of bar with chocolate and
>> caramel. Help???
>> Janet
>>
>
>
> A Mars Bar??

> --
> Peter Lucas
> Brisbane
> Australia
Sorry, I didn't explain internationally. . .a bar in this sense is more like
a cookie (I suppose biscuit?) than a cake that is baked all together in a
pan and after baking is cut into 'bars.'
Janet