Lynn from Fargo wrote:
>
> On Nov 6, 11:52 am, Sky > wrote:
> > Lynn from Fargo wrote:
> >
> > > Anybody with a copy of Julia Child (RIP) "Mastering the Art of French
> > > Cooking (Volume 2 ?)". I need the recipe for Navarin de Printemps
> > > (Lamb Stew). Yes I googled it (on the net, not in this group) and what
> > > appeared was an oddly familiar quote. (When I went to the quote . . .
> > > it was ME!) Anyway, I lost the book years ago but I haven't made the
> > > dish in so long I can't remember all the ingredients/method. Is some
> > > kind soul willing to post this for me?
> >
> > > Lynn in Fargo
> >
> > What I found is in Volume I, page 344: "Lamb Stew; Ragouts, Navarins,
> > et Haricots de Mouton". I hope I've quoted the one you need:
> >
> > ******** begin recipe *********
(recipe snipped)
> >
> > Hope this helps and I didn't make too many typos
> >
> > Sky
>
> Sky,
> THAT'S IT!!!!!!!!!!!!!!!!!!!! I remember the sugar to help carmelize
> the lamb. It wasn't in any other recipe I read (at least eight).
> Forever grateful,
> Lynn in Fargo


Happy to help and glad to know it's the right recipe

Sky

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