Steve Pope wrote:
>
> amandaF > wrote:
>
> >Is there any simpler or better way than soaking in liquid amino? I
> >wouldn't want to soak in soy sauce.
>
> I don't find there to be much difference between roasted
> amino and soy sauce. At least, a good, all-soy soy sauce
> to me tastes pretty much like soy-based liquid amino.

That should not be surprising. They're both rich
in MSG and other umami compounds.