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PeterLucas[_5_]

(Steve Pope) wrote in news:gf06ab$k9q$1
@blue.rahul.net:

> amandaF > wrote:
>
>>On Nov 6, 5:21*pm, (Steve Pope) wrote:
>
>>> I don't find there to be much difference between roasted
>>> amino and soy sauce. *At least, a good, all-soy soy sauce
>>> to me tastes pretty much like soy-based liquid amino.
>
>>My concern with soy suace was the saltiness.
>
> Right. I think liquid amino is just as salty, but maybe
> there are some brands that are not.
>
> Steve
>
>
>

No need to use amino, or soy. Just blanch in boiling water for 30secs to
get the skins off, or leave them on, use a bit of olive oil, and salt, and
roast.

--
Peter Lucas
Brisbane
Australia

If we are not meant to eat animals,
why are they made of meat?