amandaF > wrote:

>On Nov 6, 5:21*pm, (Steve Pope) wrote:

>> I don't find there to be much difference between roasted
>> amino and soy sauce. *At least, a good, all-soy soy sauce
>> to me tastes pretty much like soy-based liquid amino.

>My concern with soy suace was the saltiness.

Right. I think liquid amino is just as salty, but maybe
there are some brands that are not.

Steve