On Nov 6, 3:56*pm, Lin > wrote:
> amandaF wrote:
> > Roasted Almong is $7.99 per lb. Raw is $3.99 per lb.
>
> > I am heavily dependent on it as snack (I mix it with dried
> > cranberrey). I want to roast thme the easiet way possible. A grocery
> > store clerk told me to soak the raw ones in amino acid for half an
> > hour and bake at 400 degree. I forgot for how long.
>
> > Is there any simpler or better way than soaking in liquid amino? I
> > wouldn't want to soak in soy sauce.
>
> Almond Lovers FAQ. Doesn't get simpler than this:
>
> http://www.almondsarein.com/AlmondLo...emNumber=1556&....
>
> It was the first hit on google. You might try that sometime.
I guess you assumed that I didn't try google first.

>
> --Lin