"Gloria P" > wrote in message
...
> It's that time of year again. This is my family's favorite
> and as close to a recipe as it gets:
>
>

<Wonderful recipe snipped>

> gloria p

I prefer using the Mrs. Cubbison's seasoned.stuffing.

Onion & celery per the package directions
A batch of sage sausage sautéed.
Then an equal amount to the Onion & celery of diced granny smith apple
A large handful of dried cranberries reconstituted in sherry in the nuker.
Butter to the package directions
Home made broth from the neck & gizzards with onion celery & carrot again
per package directions.

Oh yes - I do not sauté the onions & celery.

I usually make a large batch one half to stuff the bird and the other half
to bake.

I much prefer the stuffing from inside the bird.

Dimitri