> And yeah, I make redneck rolls (brown-n-serve) because everybody likes

Try those little Pepperidge Farm finger rolls (already baked - single
layer in a foil pan, in a plastic bag, in the bread aisle. Warm them
up (I take them out of the plastic, and wrap the whole thing in foil,
and put them in the oven alongside whatever else is still baking in
there.) So good it will make you slap your momma.

I still don't get the reasoning for eggs in dressing. If there was
ever a side dish that didn't need an extra "binder," it's dressing (or
stuffing). Still, each to own, and all that...it's just not my thing.

N.