Could you mean Hasenpfeffer? I've never heard of it, but it would mean
peppered hare in German.
As for me, I like goat, and rabbit tastes pretty good as well. :0)
Only ever had a fresh one in a stew though.
:0)
Jade.

"Ken" > wrote in message
...
> (Phred) wrote in news:6ndsrgFl97krU1
> @mid.individual.net:
>
>> And frozen rabbits are making an appearance in our supermarkets here
>> in the deep north of the deep south too -- rabbit is a traditional
>> food of the Depression era here in Oz. (But fresh, not frozen. And
>> free for the catching back then.
>>
>>
>
> I hope they arrive here. I love rabbit. Especially in hassenfeffer(sp?).
> Long ago it was available frozen - brand name Pel or something like that.
> I haven't seen rabbit now for at least a decade. I can buy a domestic
> locally but have to slaughter it myself - which I don't want to do.
>
> No cottontails here I've ever seen. Just a very rare occasional jack
> rabbit, and I don't think those are edible. I don't have a .22 rifle or
> shotgun any more anyhow.
>
> No butchers I know of here to ask to order.
>
> Ken
>
>
> --
> "When you choose the lesser of two evils, always
> remember that it is still an evil." - Max Lerner
>
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