On Thu, 6 Nov 2008 07:19:30 -0800 (PST), Lynn from Fargo
> wrote:

>Anybody with a copy of Julia Child (RIP) "Mastering the Art of French
>Cooking (Volume 2 ?)". I need the recipe for Navarin de Printemps
>(Lamb Stew). Yes I googled it (on the net, not in this group) and what
>appeared was an oddly familiar quote. (When I went to the quote . . .
>it was ME!) Anyway, I lost the book years ago but I haven't made the
>dish in so long I can't remember all the ingredients/method. Is some
>kind soul willing to post this for me?
>
>Lynn in Fargo


I don't have the book here at work, but this is pretty close...it is
an adaptation of JC's recipe.

http://www.amherstbulletin.com/story/id/51200012005/

Search under: Navarin Printanier.

Boron