In article
>,
Sheldon > wrote:

> On Nov 6, 11:11?am, levelwave > wrote:
> > Most of the recipes I see for Pork Shoulder call for either smoking or
> > braising... has anyone tried roasting this cut of meat in the oven? It
> > seems fatty enough and tender enough to take well to dry heat...
> >
> > ~john
>
> Pork shoulder dry roasts superbly... follow recipes for "pernil"...
> it's addicting... you'll probably get hooked.
>
> http://www.elboricua.com/pernil.html

That really sounds good!
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