On Nov 6, 10:27*am, Sheldon > wrote:
> Pork shoulder dry roasts superbly... follow recipes for "pernil"...
> it's addicting... *you'll probably get hooked.
>
> http://www.elboricua.com/pernil.html


If you're using a boneless pork shoulder without the thick layer of
fat, would you sear the outside before roasting?

~john