On Nov 6, 11:11�am, levelwave > wrote:
> Most of the recipes I see for Pork Shoulder call for either smoking or
> braising... has anyone tried roasting this cut of meat in the oven? It
> seems fatty enough and tender enough to take well to dry heat...
>
> ~john

Pork shoulder dry roasts superbly... follow recipes for "pernil"...
it's addicting... you'll probably get hooked.

http://www.elboricua.com/pernil.html