On Tue, 4 Nov 2008 16:06:20 -0600, Sqwertz >
wrote:

>Dimitri > wrote:
>
>> Sure salt & pepper
>> put in a 400 degree oven uncovered for 30 minutes to brown.
>> OR
>> Brown on hot fat on all sides.
>> Take 2 small cans of sauerkraut and place on the bottom of a slow cooker.
>> Put the roast on top of the sauerkraut
>> add 1 cup of dry white wine.
>> cover & cook till done on high or low depending on the amount of time you
>> have.
>
>Butt, saurkraut, and potatoes is one of the best meals out there.
>But I'd cut a whole 6-8lb pork butt down into chunks and bury it in
>sauerkraut so that it would cook quicker and the kraut juice could
>seep into the meat more.
>
>> Serve with boiled potatoes.
>
>I always cook the potatoes with the kraut. Again - so the
>sauerkraut kinda pickles the potatoes.
>
>Here's a example of the finished product:
>http://i3.tinypic.com/80oaiv5.jpg
>
>-sw

Oh man. That's right on.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/01