On Tue, 4 Nov 2008 22:09:51 -0800, "Charlie" > wrote:

>
>"Melba's Jammin'" > wrote in message
...
>>
>> Today I'm going to use 2# of ground chuck roast (ground at Cub --
>> they've put in real butchers and a meat counter in addition to their
>> regular cooler stuff > ground pork.
>>
>> I chopped and cooked some celery, sweet red bell pepper, carrots, and
>> onion and will incorporate that into the mixture, too. I'm thinking
>> scalloped potatoes (use the oven efficiently, doncha know).
>>
>> I don't know why I keep torturing myself like this.
>> --
>> -Barb, Mother Superior, HOSSSPoJ
>> http://www.caringbridge.org/visit/kilikini
>> (Send her a note!)
>
>I made a nice meatloaf recently too. 1 lb. ground chuck, 1 lb. sage
>breakfast sausage, coarsely chopped onion, a little chopped garlic, salt n
>pepper. It was tasty. I also made a pot roast with a chunk of chuck, small
>white potatoes, carrots, whole white onions and seasoned with a little beef
>stock.
>
>I normally don't eat that good. Recently it has been from the freezer to the
>microwave to eat.
>
>Charlie Liam

Glad to see you posting here again. Hope you stick around.