On Thu, 06 Nov 2008 03:39:34 +0800, Spice West wrote:

>>ObFood: Also heard on the news recently that Australians are eating
>>more and more goat meat as times get harder. Most of it used to be
>>exported and was difficult to find locally. Must check it out again.
>>
>>And frozen rabbits are making an appearance in our supermarkets here in
>>the deep north of the deep south too -- rabbit is a traditional food of
>>the Depression era here in Oz. (But fresh, not frozen. And free for
>>the catching back then.
>>
>>
>>Cheers, Phred.
>
>
> I prefer goat to lamb. Its lean and full of flavour. I live outer metro
> Perth and my little shop up the road always has the frozen rabbits.
>
> Mmmmm underground mutton stew !

Mutton /Birds/ are also quite tasty.